Whether it's part of a meal deal, dunked into a dip, or simply on their own, one thing is certain – Britons love their crisps. In fact, 98 per cent of British adults identify themselves as'crisp eaters', while a third eat them daily, according to a 2022 study by Walkers. But despite their popularity, one key question remains – what are the best crisps in the UK? To answer this hugely divisive question, MailOnline turned to AI chatbot, ChatGPT. So, do you agree with its ranking?

CyberGuy shows you which industries are seeing more and more bots take jobs. Bots and artificial intelligence (AI) are leading this revolution, reinventing traditional roles and reimagining what it means to work in the 21st century. CLICK TO GET KURT'S FREE CYBERGUY NEWSLETTER WITH SECURITY ALERTS, QUICK TIPS, TECH REVIEWS AND EASY HOW-TO'S TO MAKE YOU SMARTER AI is replacing jobs across many sectors, and banking is one of them. The realm of banking has felt the ripple effects of the automation wave. Automation, once associated merely with ATMs, has come a long way.

The rise of restaurant robots is upon us. Major fast-food chains are employing robots to flip burgers, brew espressos and greet customers - and it is a fraction of the cost compared to paying human workers. White Castle is testing the Flippy robot at 100 locations and Chipotle uses a one-armed robot to make tortilla chips at 73 sites - both cost $3,000 a month - and Starbucks has $18,000 AI-powered espresso machines in at least 1,200 locations. As food costs rise and an intense labor shortage grips the US, paying monthly rentals for machines has become a cost-effective option. The National Restaurant Association recently reported that four in five operators are understaffed and have been since the COVID-19 pandemic hit in 2020.

Unraveled, chaotic meals could be a thing of the past for burrito lovers thanks to a group of engineering students from Johns Hopkins University and their lunch-saving invention. Dubbed'Tastee Tape', the invention is simply edible sticky tape designed to hold a burrito together while it's being eaten. 'Tastee Tape allows you to put full faith in your tortilla and enjoy your meal, mess-free,' said Tyler Guarino, who led the project. Unraveled, chaotic meals could be a thing of the past for burrito lovers thanks to a group of engineering students from Johns Hopkins University and their lunch-saving invention. Dubbed'Tastee Tape', the invention is simply edible sticky tape designed to hold a burrito together while it's being eaten The team tested a'multitude' of ingredients and combinations before settling on a final recipe.

A robot chef has been trained to'taste' food at different stages of the chewing process – just like humans do. The machine, created at the University of Cambridge, consists of a probe that can detect salt levels in food attached to the end of a robotic arm. Experts used the robot to taste scrambled eggs during different stages of mastication, including a runny liquid as it would appear just prior to swallowing. According to the scientists, robotic chefs that'taste test' dishes instead of humans could be a fixture of busy restaurant kitchens of the future. A robot'chef' has been trained to taste food at different stages of the chewing process to assess whether it's sufficiently seasoned. The perception of taste is a complex process in humans that has evolved over millions of years.

Hit play on the player above to hear the podcast and follow along with the transcript below. This transcript was automatically generated, and then edited for clarity in its current form. There may be some differences between the audio and the text. Welcome back to Talking Tech. How many of you like Chipotle?